Gulsha Tengra Fish Seeds refer to the juvenile or fry stages of the Mystus cavasius, commonly known as the Indian catfish or Gulsha Tengra. They have a slender, elongated body and are characterized by long barbels (whiskers) around their mouth. Gulsha Tengra is highly valued for its taste and is a popular choice in local cuisines, making it significant in regional fish markets. This species is often featured in traditional dishes, enhancing its cultural and economic value in local communities. Gulsha Tengra Fish Seeds are an important component of freshwater aquaculture, offering both economic opportunities and contributing to local food security.